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Chevalier Monopole Method Traditional Sparkling NV

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Here's a sparkling white blend out of Burgundy that is know as a 'Cremant de Bourgogne' in that part of the world. It's made via the charmat (or tank) method, and shows fruity smells of citrus and white florals on the nose, with hints of baked bread. The palate is lighter-bodied and on the low side alcohol-wise (11.5%), with delicate lemony flavours, a talcy mouthfeel, fun bubbles, and a fresh finish with a kick of toast in the tail. A decent quaff on a casual Sunday afternoon.

Price $28.50