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South Gin

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The secret to South's orginal flavour is two native  New Zealand botanicals, manuka berries and kawakawa leaves. Manuka berries have a minty, spicyness giving South its cheeky, piquant bite. Kawakawa is a member of the pepper tree family and the leaves provide a dlicious aroma with characteristics of fresh pine needles, cut grass and hints of vanilla, which gives South its silky smoothness.

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