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Italian D.O.P. hard cheese made from raw cow milk, semi-skimmed through a natural creaming process, with a maturation longer than 9 months.
Ingredients: Milk, salt, rennet, Preservative: lysozyme protein from eggs.
Structure: absent micro-holes
Texture: Firm paste, finely grainy with radial fracture
Colour: White and/or straw yellow
Taste: Fragrant and delicate
Price
POA - contact us
