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Bontaleggio Cheese 200g

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Mild and delicate, melting and creamy to the palate, aromatic in its subtleness

A slightly thready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled. Each cheese weighs on average 2 kg. It is aged for 40-50 days in the natural grottoes in Pasturo in Valsassina, with attentive cheesemakers and expert technicians following it at every stage of the production process, strictly respecting tradition.

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